Dark chocolate bar minimum 85% criollo cocoa g.75

Description

INTENSELY DARK The Domori 85% dark chocolate bar is designed for those seeking a bold, deep and well-structured cocoa experience, capable of delivering intensity without becoming aggressive. The high cocoa content enhances a rich aromatic profile in which bitterness is clear yet always balanced by a natural sweetness, thanks in part to the use of Criollo cocoa, a rare variety prized for its finesse. The production process follows a meticulous path, guiding the beans from selection through to final transformation, ensuring a dark chocolate that is clean, consistent and distinctive. On the palate, the structure is firm yet melts slowly, leaving a long, dry finish typical of great dark chocolates. Ideal to offer as an after- dinner tasting, paired with structured spirits such as rum or whisky, or as an accompaniment to specialty coffee and low-sugar desserts. A focused choice for hotels, restaurants, bistros and lounges looking to enhance their offering with a dark chocolate of character, suited to a discerning, quality-conscious clientele. The product should be stored in a cool, dry, odour-free place at a temperature between 14°C and 20°C.