Cuisine, culture and excellence: Orobica Academy
At Orobica Food passion for the world of cooking and gastronomy automatically translates into passion for sharing our knowledge. For this reason, we have activated Orobica Academy, a special space inside our headquarters in Chiuduno dedicated to culinary courses, food and wine events, haute cuisine training courses, tastings of our excellent products, workshops and much more.
We decided to involve important experts of the sector and the producers themselves in this project, in order to understand all the phases of preparation and transformation and all the peculiarities of the product. In a word: culture! Culture of the raw material, of Italian traditions. Culture of good living.
In our equipped classrooms, we periodically host a wide range of events and seminars aimed at learning more about the Food & Beverage scene both in Italy and abroad. Discover all our professional cooking and culinary courses in Italy and stay updated on the activities of Orobica Academy! If you have any questions about our events and food and wine courses, contact us and we will be happy to answer as soon as possible.
Flower of Naples: the flour of neapolitan pizza with Eduardo Ore
Molino Colombo and Orobica Food present the course for professionals in the Flower of Naples sector: the flour of Neapolitan pizza, with Eduardo Ore.
A technical demonstration day with the revolutionary Neapolitan pizza flour and the new "multi cereals", with different kneading methods, cooking steps and enhancement of raw materials.
If you would like to receive information or participate in the course please fill in the form below! We will reply as soon as possible.
Gluten-free pizza in various sizes and with gourmet fillings
An opportunity to get to know, understand and enjoy gluten-free pizza; a product that is increasingly in demand but it is sometimes undervalued.
To deepen the knowledge related to the product, there will also be a tasting of various gluten-free bases accompanied by gourmet fillings.
If you would like to receive information or participate in the course please fill in the form below! We will reply as soon as possible.
The gourmet pizza
During the course the new items of Orobica Food will be presented; a large space will be dedicated to the preparations and ingredients indicated for gourmet pizzas.
Executive Chef Stefano Bosio will delight us with simple but innovative preparations; new ideas and new insights for the creation of tasty and captivating pizzas.
If you would like to receive information or participate in the course please fill in the form below! We will reply as soon as possible.
The real neapolitan pizza
Thanks to the collaboration of the technicians of the Mulino Caputo it will be possible to learn which are the fundamental characteristics of a true Neapolitan pizza.
The high cornice is not only a must but it must be made in a certain way; thanks to the new found of Mulino Caputo, the flour Nuvola, which we will see and test in this course, It will be possible to obtain excellent results even those who are beginners with this type of preparation.
If you would like to receive information or participate in the course please fill in the form below! We will reply as soon as possible.
The secrets of the true roman pinsa
In collaboration with Di Marco and Orogel.
A course based on learning Roman pinsa, where and how it was born and how to use pre-cooked frozen bases. Following, a presentation of Orogel products to demonstrate the various combinations that can be made with frozen products on pizza and pinsa.
If you would like to receive information or participate in the course please fill in the form below! We will reply as soon as possible.