Flower of Naples: the flour of neapolitan pizza with Eduardo Ore
Courses
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07 February 2022
Molino Colombo and Orobica Food present the course for professionals in the Flower of Naples sector: the flour of Neapolitan pizza, with Eduardo Ore.
A technical demonstration day with the revolutionary Neapolitan pizza flour and the new "multi cereals", with different kneading methods, cooking steps and enhancement of raw materials.
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