We select the best of the Made in Italy for you. Products of absolute excellence, representative of the territory, obtained in respect of the environment and at affordable prices, and with fast and punctual delivery.
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One story, one idea
Since Orobica Food was founded by the Locatelli family in 2002, we have distinguished ourselves for the quality of our products and the service we offer.
Being visionaries
We have always been oriented to pursuing the excellence of Italian and international products to offer it to the Ho.re.ca. sector professionals.
On our customers’ side
In addition to choosing excellent products, we have a logistics system that guarantees the products our full attention, with an impeccable distribution service.
Philosophy and ethics
The foundations of our work are the transparency of the agricultural and food chain, the protection of the environment, and the land and the people who work it.We protect our specialties
Our mission?
To make available - to you, who look for the best quality ingredients - a wide range of food products that are truly representative of the best that there is in Italy.
Giving value to the flavours and the preparation methods of our tradition is a way to preserve our history, also encouraging a conscious diet.
SUSTAINABILITY
At Orobica Food we give priority to the respect and the valuing of the environment, the land and the people who work it. Eco-sustainability is a primary value for us. That is why we select suppliers who are in line with our philosophy, committing every day to protect nature and the environment.
For example, by encouraging the use of recyclable materials, avoiding waste and using biodegradable or low environmental impact goods.
About us
Chef Stefano Casatti
“Rather than smelling like onions, I prefer to smell like sweets” is what I told my father when I decided I was going to be a Pastry chef.
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Chef Eros Gelpi
The passion for cooking was passed on to me by my mother, who was a good cook at home. Seeing my potential, she has pushed me since childhood to try to pursue this career and she has always supported me during my path.
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Chef Fabien Pepponita
"I realized that I wanted to live cooking as a child, seeing my grandmother often in the kitchen, I immediately fell in love with the flavors and scents that only the kitchen can give."
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