Dark chocolate minimum 70% Emilia Kg.1

EXTRA DARK CHOCOLATE WITH A SWEET, DISTINCTLY ITALIAN STORY
The story of this chocolate is rooted in more than a century of Italian tradition signed by Luigi Zaini. After the founder’s passing, his wife Olga Zaini took the lead of the company with determination, establishing herself as one of the few female figures in the confectionery industry of her time. With vision and pragmatism, she built a workplace with a strong female presence, so much so that the factory was affectionately known as “la fabbrica dei tosan.” Before entrusting the business to her sons Vittorio and Piero, she dedicated this chocolate to Emilia, the nanny who cared for her children and allowed her to devote herself fully to the company. A name that still represents gratitude, identity and memory today. The same solidity that enabled the company to span generations is expressed here in a more intense version: dark chocolate with a minimum of 70% cocoa. A significant percentage, designed for those seeking aromatic depth and bold character. The cocoa reveals clear, persistent notes, a delicate hint of bitterness and a full, elegant structure capable of giving personality to preparations without compromise. Ideal for structured ganaches, high-cocoa glossy glazes, well-defined mousses and plated desserts where chocolate takes centre stage. The 1 kg block format is designed for hotels, restaurants and pastry laboratories seeking precision in dosing, consistent performance and an authoritative dark chocolate, the tangible expression of over one hundred years of Italian expertise. Store in a cool, dry place.