Dark chocolate bar minimum 70% criollo cocoa g.75

Description

THE GENTLE DARK CHOCOLATE This dark chocolate bar with a minimum of 70% Criollo cocoa is the result of the meticulous craftsmanship that has always distinguished Domori, enhancing one of the rarest and most highly prized cocoa varieties for its aromatic finesse. The cocoa beans are carefully selected and processed through a complete production cycle that includes roasting, refining and tempering, resulting in a chocolate with a balanced and well-defined profile. Visually, it displays the deep, intense colour typical of dark chocolate, while on the nose and palate it reveals a delicate, rounded aroma, with a measured sweetness that accompanies the natural intensity of the cocoa. The texture is firm yet pleasantly smooth, making it ideal to enjoy on its own or paired with soft red wines or dessert wines, which enhance its aromatic roundness, black teas or spiced infusions for a more original after-dinner offering, or alongside toasted or candied dried fruit, which highlights the delicacy of the cocoa. An essential and elegant proposal, designed for those seeking a dark chocolate with character, suitable for a wide audience and professional settings such as hotels, restaurants and bistros. The product should be stored in a cool, dry place, away from odours, at a temperature between 14°C and 20°C.