Dark chocolate chips minimum 66% Kg.1

Description

DROPS OF DARK SWEETNESS These 66% dark chocolate drops are the result of a careful process that guides the cocoa beans from selection to final transformation, through roasting, refining, conching and tempering, before being moulded into convenient drops. Visually, they display the intense colour typical of dark chocolate, while on the palate they deliver a full, distinctive flavour, with a solid structure that melts evenly during processing. The aromatic profile is classic dark chocolate—clean, balanced and suitable for a wide range of applications. The cocoa comes from Côte d’Ivoire, within a fair-trade supply chain project supported by the ChocoFair Côte d’Ivoire network, which is committed to protecting biodiversity in mixed-crop farming systems and to developing sustainable agricultural practices, such as stone-ground cocoa processing. The drop format allows for precise dosing and controlled melting, making it suitable for pastry preparations, desserts, baked goods and professional uses that require intensity and reliable results. The product should be stored in a cool, dry, odour-free place at a temperature between 14°C and 20°C.