White chocolate bar with caramel and pecan nuts g.75

THE ENVELOPING SWEETNESS OF CARAMEL MELTS INTO THE BUTTERY FLAVOUR OF PECAN NUTS
This Domori white chocolate bar with caramel and pecan nuts is the result of a careful process designed to enhance balance and pleasure on the palate. The recipe combines the enveloping sweetness of caramel with the rich, buttery notes of pecan nuts, creating a rounded and indulgent aromatic profile. It features the characteristic colour of white chocolate and a firm texture that melts gently in the mouth. The result is a harmonious chocolate, ideal to be enjoyed on its own, served alongside coffee or hot beverages, or offered as a simple after-meal treat or dessert accompaniment. A versatile proposal designed for hotels, restaurants, bistros and venues wishing to offer a bar with a smooth, immediate flavour capable of appealing to a broad audience. The product should be stored in a cool, dry, odour-free place at a temperature between 14°C and 20°C.