Milk chocolate bar minimum 50% criollo cocoa g.75

WHEN MILK MEETS THE RAREST, MOST REFINED AND AROMATIC COCOA
This Domori milk chocolate bar is made with Criollo cocoa, a variety highly prized for its delicate and harmonious aromatic profile. Carefully crafted at every stage, from the selection of the cocoa beans to the final processing, it offers a balanced flavour in which the sweetness of milk blends seamlessly with the soft, rounded notes of the cocoa. The texture is firm yet pleasantly smooth on the palate, making it ideal for a simple and satisfying tasting experience. Versatile and easy to serve, it can be enjoyed on its own, paired with coffee or hot beverages, or used as an accompaniment to desserts and after-meal treats. A suitable choice for hotels, restaurants, bistros and venues seeking a high-quality, recognisable milk chocolate that appeals to a wide range of customers. The product should be stored in a cool, dry, odour-free place at a temperature between 14°C and 20°C.