Organic durum wheat semolina curved spaghettoni g.500

THE SHORT GENUINE TASTE CHAIN
These Spaghettoni with Organic Curves are born in the heart of La Valdorcianna, where before being pasta makers you are a farmer. Each stage of production is followed internally, from sowing to processing, thanks to a very short supply chain of just 10 km that connects the field, mill and pasta factory. The paste is bronze-drawn, resulting in a rough, porous surface that perfectly retains the seasonings, while slow drying at low temperatures preserves its aroma, structure, and cooking properties. The result is a format with an authentic character, ideal for simple or gourmet recipes. Perfect for professional kitchens, these spaghetti guarantee constant yield, excellent hold and great versatility, becoming an ideal choice for hotels, restaurants, agritourism and bistros that want to offer a rich, harmonious dish that is deeply linked to the area. Cooking time: 13–15 minutes. To be stored in a cool and dry place.