Fusilli 98 made from durum wheat semolina Kg.5

A SPIRAL OF FLAVOUR THAT CAPTURES EVERY SAUCE
Barilla fusilli n°98 have their origins in southern Italy and take their name from the fuso, the traditional spindle once used for spinning: their shape and the movement traditionally used to make them were reminiscent of the spindle and the thread wound around it. Made with semolina obtained from carefully selected durum wheat milled in Italy, they come from a supply chain that is closely monitored to ensure high standards of quality and food safety. Substantial and characterised by their distinctive spiral shape, they capture flavours at their best and blend perfectly with a wide variety of preparations. They are particularly suitable for pesto, meat or vegetable ragù and creamy cheese-based recipes, while pairing equally well with classic tomato sauces and fresh pasta salads. Their pleasant al dente texture meets the needs of professional foodservice, while the 5 kg format provides a practical solution for restaurants, catering businesses and kitchens serving numerous covers every day, helping to streamline service organisation and stock management. Cooking time: 11 minutes; for every 100 g of pasta, an average of 1 litre of water and 7 g of salt is recommended. Alternatively, passive cooking can be used: after 2 minutes of active cooking, turn off the heat, cover the pot with a lid and allow the heat of the water to complete the cooking for the required time. This technique helps save energy and reduce CO₂ emissions without compromising the correct cooking of the pasta. Store in a cool, dry place.