Mezze maniche rigate 48 made from durum wheat semolina Kg.5

THE PASTA SHAPE THAT BRINGS THE TASTE OF SUMMER TO THE TABLE
Mezze maniche rigate Barilla n°84 take their name from the short sleeves of clothing typically worn during the warmer season, a reference that perfectly reflects their natural suitability for fresh, light recipes. Short, thick and characterised by a ridged surface, they capture the sauce both inside and on the surface, creating a pleasant balance between pasta and sauce in every bite. They pair perfectly with tomato sauces and Mediterranean preparations with vegetables, mozzarella, basil, olives or tuna, while also showing their full versatility in pasta salads, buffets and summer menus. The careful selection of premium durum wheat milled in Italy and a design developed to give mezze maniche rigate Barilla a balanced thickness and full-bodied texture are at the heart of the quality of this pasta shape. Designed for the Ho.Re.Ca. sector, the 5 kg format provides a quantity suited to the pace of professional foodservice, making work easier for restaurants, catering operations and professional kitchens during the busiest services. Cooking time: 12 minutes; for every 100 g of pasta, approximately 1 litre of water and 7 g of salt are recommended. Alternatively, passive cooking can be used: after 2 minutes of active cooking, turn off the heat, cover the pot with a lid and allow the heat of the water to complete the cooking for the required time. This technique helps save energy and reduce CO₂ emissions without compromising the correct cooking of the pasta. Store in a cool, dry place.