Handmade Pizzoccheri with whole buckwheat g.350

ALL THE FLAVOR OF VALTELLINA IN RUSTIC AND AUTHENTIC PIZZOCCHERI
Pizzoccheri Pasta Negri are made with organic whole buckwheat and are born in Chiuro, in the heart of Valtellina, where pasta is still a local gesture. The artisanal workmanship, with bronze drawing and slow static drying at low temperatures, produces a rough, thick and firm paste, with a rustic aroma and intense taste. In cooking they maintain a full and satisfying structure, capable of supporting important condiments without losing identity. They are the ideal base for the traditional Valtellina pizzocchero with cabbage, potatoes and local cheeses, but they also lend themselves to contemporary interpretations that enhance seasonal ingredients. In the Ho.Re.Ca. channel, they represent a distinctive choice for those who choose to offer dishes that tell the story of origin, seasonality, and gastronomic memory, transforming each service into an engaging and exciting tale. Cooking time: 13 minutes. To be stored in a cool and dry place.