Paccheri Rigati 150, Durum Wheat Semolina g.500

Description

ARCHITECTURES OF GRAIN, SPACES TO BE FILLED Rummo mezzi paccheri rigati are made from durum wheat semolina and bronze-drawn, a process that gives the pasta a rough, textured surface, perfect for holding sauce. Their wide, generous shape creates volume on the plate, adding structure and visual impact, while the ridges help distribute flavours evenly. During cooking, they retain a firm and consistent al dente texture, ideal for professional preparations that require control and reliability. The aroma recalls wheat, with a clean, natural note that anticipates a well-balanced flavour. Versatile and visually striking, they lend themselves to rich sauces, stuffed preparations, baked dishes and gourmet recipes where pasta takes centre stage, making them ideal for foodservice settings focused on quality, performance and the enhancement of raw ingredients.