Linguine, Durum Wheat Semolina, Origin Italy g.500

ITALIAN WHEAT PASTA THAT UNITES LAND AND SEA
These Linguine are born from 100% Italian durum wheat semolina, grown in the Altamura area and processed according to a process that combines extrusion with bronze, artisanal shaping and long drying on low-temperature looms. A workmanship that defines a balanced texture, capable of enhancing each ingredient without overpowering it, resulting in harmonious and well-constructed dishes. They are best expressed in traditional Ligurian recipes, such as linguine al pesto with potatoes and green beans, but they also naturally accompany more structured tomato-based sauces. In the context, Ho.Re.Ca. represent a concrete proposal for kitchens looking for a pasta that can give personality to the dish and coherence to the menu. Cooking time: 10–12 minutes. To be stored in a cool and dry place