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Typical cheese from Lodi

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CASEIFICIO ZUCCHELLI

Typical cheese from Lodi

kg.4,5

F0028

Gluten free

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Description

Typical Lodi cheese made from milk, salt, rennet and lysozyme. It is a semi-fat, hard cheese, cooked and slowly ripening. It has a fragrant, delicate flavour, tasty but not spicy. Ideal for a variety of recipes.

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