Piave mezzano DOP cheese 1/4 milk origin Italy Kg.2

THE TASTE OF THE DOLOMITES, AS INTENSE AS ITS LAND
Formaggio Piave Mezzano DOP is a hard-cooked cheese made from 100% Italian milk, originating from the province of Belluno, on the edge of the Belluno Dolomites National Park. Here, forages rich in inflorescences give milk unique aromas and aromas, which are found in every taste. Still worked today according to the ancient rules of cheesemaking, it has a cylindrical, straight-bare shape and a compact straw-yellow paste. Each shape is branded along the barefoot, guaranteeing authenticity and DOP quality. On the palate, it offers an intense and full-bodied flavor, with notes of dried fruit and walnut, making it a recognizable and unmistakable cheese, an emblem of Venetian dairy excellence.