Provolone del Monaco DOP cheese wheel Kg.3

AN ANCIENT SPECIALTY THAT RETAINS THE FLAVOR OF THE PAST
Aged stretched curd cheese made from raw cow's milk from the Sorrento peninsula, with at least 20% coming from Agerolese cows. Handcrafted within 48 hours of milking and aged for at least six months, it features a compact, elastic cream-colored paste with typical eye-like “partridge's eye” and a thin yellowish crust. Its sweet and buttery flavor evolves over time into more intense and spicy notes, providing a rich and complex taste experience. Perfect to enjoy natural, in cutting boards or to enrich traditional Campanian dishes. To be stored at +12°C.