Fusilli durum wheat semolina pasta di Gragnano IGP g.500

Description

THE TRADITION OF PASTA DI GRAGNANO IGP IN A PASTA WITH FULL FLAVOUR, ELASTIC TEXTURE AND CONSISTENT PERFORMANCE Fusilli made from durum wheat semolina Pasta di Gragnano IGP, produced according to tradition using bronze dies to achieve a rough and porous surface, ideal for holding sauces. The straw-yellow colour and the aroma of mature wheat reflect carefully selected raw materials and attentive processing. During cooking, they maintain a firm and elastic texture, ensuring uniformity and excellent hold even in more structured preparations. The flavour is full and pronounced, perfect for enhancing rich sauces, creams and contemporary recipes. Ideal for foodservice focused on quality and authenticity, they lend themselves to distinctive pasta dishes with consistent results. Store in a cool, dry place.