SOSA

Agar agar thickener in powder

g.500,Barattolo
AGAR500

Gluten free

Lactose free

Vegan

Description

Agar agar thickener in powder with gelling agent and dextrose. Use: heat to 90°C and then use. Gelling temperature 60°C. You can re-heat it as many times as you wish.

Download

AGAR500 (182.97 kB)
Prodotti correlati