Mezzi rigatoni pasta RUMMO

Description

Mezzi rigatoni 51 with durum wheat semolina. They are a short pasta format, similar to rigatoni but smaller in size. Thanks to their cylindrical shape and ridged surface, they are perfect for holding thick, full-bodied sauces: they go well with meat sauces, tomato-based sauces, and creamy sauces such as carbonara or cacio e pepe; they are also excellent baked with béchamel and cheese. Cooking time: 14 minutes.