Gluten free and lactose free pre baked pizza base g.250

Description

THE BASE FOR A MORE INCLUSIVE MENU, FULL OF FLAVOUR A pre-baked base designed for professionals who want to expand their offering without compromising on practicality, organisation and customer care. Made exclusively with gluten-free ingredients and also formulated without lactose, it allows Ho.Re.Ca. operators to manage increasingly common dietary requirements more easily. Pre-baking helps speed up service and keep the preparation line more organised, providing a ready-to-use solution that can be finished with ingredients and toppings according to the style of the venue. Particular attention is paid to production safety: the risk of cross-contamination is managed through the selection and control of raw materials, cleaning and sanitising procedures, and the implementation of the HACCP self-control plan. A versatile solution for adding gluten-free and lactose-free pizza, pinsa or gourmet creations to the menu, with greater creative flexibility and more efficient service management. Store in a cool, dry place.