Frozen plain single portion gluten free and lactose free cheesecake g.100

READY TO SERVE, MORE INCLUSIVE TO ENJOY, ENDLESS IDEAS TO MAKE IT SPECIAL
A frozen gluten-free and lactose-free cheesecake, presented in a single-portion format in a practical glass jar, ready to become a creative base for dessert. Its simple presentation gives the chef the freedom to finish it according to their own style, personalising it, as suggested in the product image, with fruit, creams, coulis, sauces or other toppings to create a different presentation every time. The individual format makes portion management easier and helps organise service efficiently, offering restaurants, hotels, bars and catering businesses a versatile solution to add to their dessert menu. The absence of gluten and lactose also makes it possible to broaden the dessert offering with an alternative designed for specific dietary requirements. For serving, defrost in the refrigerator between 0°C and +4°C: once defrosted, the cheesecake can be stored at the same temperature and served within 3-4 days. Do not refreeze. Store in the freezer at a temperature below -18°C.