Frozen meringue cake slices

Description

CRISPY CLOUDS, CREAMY HEART Martinucci meringue cake slices are a dessert that plays on the contrast between lightness and structure, designed to offer a complete experience from the very first bite. The meringue, crisp and delicate, encloses a creamy filling made with whipped cream and custard, creating a balance between sweetness and softness that remains harmonious and never excessive. The pre-portioned slices make service easy, ensuring speed and precision even during peak times. After defrosting, it maintains a stable consistency, with a structure that retains its shape and a presentation that is always refined. The flavour is round and enveloping, with a well-balanced sweetness suitable for different moments of consumption. Designed for the Ho.Re.Ca. channel, it is ideal for plated desserts, after-meal service, counter displays or pairings with sauces and toppings, fitting perfectly into foodservice settings where a ready-to-serve dessert with strong visual and taste impact is required. Store at -18°C; once thawed, keep refrigerated at +4°C for 1–2 days and do not refreeze.