Cooked shelled clams frozen IQF g.800

THE SECRET TO GREAT SEAFOOD PASTA DISHES
Shelled, cooked and individually quick frozen (IQF) clams are a practical ingredient for professional kitchens looking to bring the authentic flavour of traditional seafood cuisine to the table with greater ease. Already shelled and easy to portion according to individual needs, they are ideal for preparing spaghetti, risottos, soups, sautéed seafood dishes and seafood sauces, offering chefs a ready-to-use ingredient suitable for both simple and more elaborate recipes. IQF freezing allows only the required quantity to be used, helping to reduce waste and ensure precise portion control in every preparation. Their delicate and distinctive flavour enhances each dish with a pleasant seafood note without overpowering the other ingredients. Store at a temperature not exceeding -18°C. Thaw the product in the refrigerator and consume only after cooking. Once thawed, do not refreeze and consume within 24 hours, keeping refrigerated at all times.