Lavender honey vinegar Kg.4xct

TWO STARS OF THE SEA, ONE OUTSTANDING RESULT
The combination of giant squid rings and peeled tropical king prawns creates a perfectly balanced seafood mix, designed for those who want to serve a rich, appealing fried seafood dish with consistent quality every time. The light flour coating delicately envelops each ingredient, ensuring an even golden finish and a pleasantly crispy texture without masking its natural flavour. Bringing together two premium seafood specialties in a single product makes it easy to prepare appetisers, mixed fried seafood platters, aperitifs and main courses with high perceived value while optimising preparation time and operating costs. For best results, fry the product directly from frozen in oil at 170°C for 3–4 minutes, adjusting the cooking time according to the desired level of browning. Store frozen at -18°C or below. Once thawed, do not refreeze; keep refrigerated and consume within 24 hours after cooking.