Frozen baby octopuses gross weight g.500

A SMALL INGREDIENT WITH GREAT CHARACTER
With their pleasant texture and distinctive seafood flavour, baby octopuses are a versatile ingredient capable of adding character even to the simplest dishes. In the kitchen, they are ideal for traditional tomato and polenta stews, seafood salads, warm appetisers, seafood casseroles and main courses, giving chefs plenty of room for culinary creativity. Their frozen format ensures they are always available when needed, making it easier to plan preparations and manage portions efficiently. A perfect choice for hotels, restaurants, bistros and bars looking to enrich their menu with a traditional, recognisable and highly versatile ingredient. Store at a temperature not exceeding -18°C. Thaw the product in the refrigerator and consume only after cooking. Once thawed, do not refreeze and consume within 24 hours, keeping refrigerated at all times.