Frozen mimosa cake

Description

PETALS OF SWEETNESS, LIGHT THAT SETTLES Martinucci mimosa cake is a dessert that evokes elegance and lightness, built on a harmonious balance of soft sponge cake, velvety cream and delicate whipped cream. The pineapple juice soak adds freshness and a fruity note that lightens the sweetness, while small pieces of pineapple bring rhythm and pleasant texture to each bite. The surface, defined by the classic “mimosa” finish, creates a bright and inviting visual impact, perfect for enhancing presentation. The structure remains soft and well-defined even after defrosting, making service and slicing easier. Designed for the Ho.Re.Ca. channel, it is ideal as a plated dessert, display option or elegant after-meal choice, fitting perfectly into foodservice settings where a ready-to-serve dessert must still convey care and quality. Store at -18°C; once thawed, keep refrigerated at +4°C for 1–2 days and do not refreeze.