Classic pre-cooked tigelle pz.100

HEAT, FILL, SERVE
Basic tigella are a practical and versatile solution, ideal for preparing sweet or savory fillings in professional kitchens. Soft on the inside and pleasantly golden on the outside after cooking, they lend themselves to multiple interpretations, from aperitif to table service. To prepare, cook on a hot tigelliera or griddle at 180°C for about 2 minutes per side, making sure both surfaces are cooked through if cooking is not done simultaneously. A product that is easy to manage and ready to enhance every proposal, perfect for bars, restaurants, bistros and establishments that seek a neutral and reliable base. Store in the refrigerator at a temperature between 0 and 4°C, even after opening.