Seeded Potato Roll burger buns g.100

SOW THE FLAVOUR WITH A UNIQUE BURGER
The topping of flax, sesame, oat and sunflower seeds gives this 100 g Potato Roll a distinctive appearance and a richer presence on the plate. It is the perfect base for gourmet burgers, pulled pork and generous fillings, designed for venues that want their creations to stand out visually as well as in taste. Behind its preparation lies a long-fermented dough, naturally leavened with sourdough starter, resulting in a product that enhances the chef's work from the very first ingredient: the bread itself. The seed blend adds texture and character to the presentation, making this bun particularly suitable for carefully crafted recipes, themed menus and premium offerings. Before serving, heat in the oven at 180 °C or directly on a fry-top griddle. Store at room temperature, not exceeding 20 °C, or frozen at -18 °C or below; once thawed, keep at a maximum of 20 °C and consume within 21 days, avoiding temperature fluctuations that may cause condensation inside the packaging.

Also available in the seedless version, click here!