Potato Roll burger buns g.100

THE PERFECT BUN FOR A POTATO BURGER
The 100 g Potato Roll is a burger bun created for those who consider bread an essential element in crafting a great burger. Its dough is made with potato flakes and prepared through a long fermentation process, naturally leavened with sourdough starter. A meticulous production method that takes time and makes it the ideal choice for burger restaurants, pubs, hotels, restaurants and bistros looking for a premium bun for their signature recipes. Perfect for burgers, pulled pork and generous fillings, it enhances every creation with simplicity and balance. For best results, heat in the oven at 180 °C or directly on a fry-top griddle. Store at room temperature (max. 20 °C) or frozen at -18 °C or below. Once thawed, store at a maximum temperature of 20 °C and consume within 21 days. Avoid temperature fluctuations to prevent condensation from forming inside the packaging.

Also available in the seeded version, click here!