Stracchino aged cheese Monte Bronzone origine del latte Italy Kg.1,7

PURE ESSENCE OF MILK AND LOMBARD MOUNTAINS
Aged Stracchino Monte Bronzone is a soft, short-aged cheese made with whole Italian milk sourced exclusively from members of the Monti e Laghi Agricultural Cooperative (Bergamo), salt, rennet, and lactic acid bacteria. The maturation of 6–20 days gives the pasta a sustained consistency with a slightly chalky core, while the flavour is characteristic, slightly acidic, with a delicate aroma of fresh milk. The crust is straw white, while the inner pastry maintains a pure white color, ideal for serving alone, on fresh bread or croutons, or for enriching culinary preparations such as risottos, polentas, and savory pies, giving them a creamy and intense note. The full size of approximately 1.7 kg is perfect for the Ho.Re.Ca. and professional kitchen scope, ensuring convenience, consistent yield and freshness in every use. Store n refrigerators between +4°C and +11°C.