Frozen pistachio soufflé g.100

GREEN HEART
Martinucci pistachio soufflé is a dessert that plays on anticipation and surprise, with a soft exterior enclosing a creamy and enveloping centre. The mixture, enriched with pistachio paste and white chocolate, develops a round and delicate flavour, where the pistachio note emerges with elegance without being overpowering. During baking, the perfect contrast is created between the soft structure and the flowing filling, offering a dynamic and consistently satisfying experience. The single-portion format makes service easier and allows precise handling even during peak times. Designed for the Ho.Re.Ca. channel, it is ideal as a plated dessert to be prepared à la minute, best served warm to enhance its melting texture, fitting perfectly into foodservice settings where a visually striking, quick and high-impact dessert is required. Store at -18°C; once thawed, keep refrigerated at +4°C for 1–2 days and do not refreeze.