Re-milled durum wheat semolina Kg.1

AMBER YELLOW COLOR FOR INVITING PRODUCTS
Remilled semolina made from selected durum wheat, with a particle size calibrated for fresh pasta, Altamura durum wheat bread and dusting. The fine re-milling improves the manual workability of the dough, ensuring a fragrant aroma, prolonged browning and a uniform amber-yellow colour. The quality of the gluten and the correct protein content give the dough consistency and stability, making the product ideal for bakeries, production facilities and artisan catering. Recommended storage: 15–18°C. W: 230 | P/L: 2.30