Farina di grano tenero tipo 1 gran gusto le rustiche Kg.25

THE RUSTIC SIDE OF SOFT WHEAT
Grangusto Le Rustiche Type 1 soft wheat flour by Molino Colombo is made from a blend of selected, ungerminated soft wheat grains free from impurities. It is a high-protein flour, enriched with soft wheat fibre and germ, which contribute to making it naturally rich in minerals, B vitamins, vitamin E and fibre. With a bread-making index (W) of 310–330 and an elasticity ratio (P/L) of 0.55–0.70, it is suitable for the production of long-rise baked goods, characterised by an aroma and fragrance reminiscent of traditional bread, and is also suitable for making pizzas. From an organoleptic point of view, it has a powdery appearance, a speckled beige colour, and is free from unpleasant odours and any form of alteration, adulteration, adulteration or contamination by animal or plant pests. The product should be stored in a dry place, at a temperature below 17°C, away from sources of heat and light, keeping the packaging intact.