Whole wheat flour mora kg.10

WHEAT GERM FOR AROMA AND SUPERIOR QUALITY
This Mora wholemeal soft wheat flour from Agugiano e Figna is produced by milling selected grains, carefully cleaned and processed in accordance with current regulations. Whole-grain milling preserves the wheat germ and the finest parts of the grain, resulting in a complete and rich flour that delivers a full-bodied and naturally sweet flavour. It has a powdery, uniform appearance, free from lumps and unpleasant odours, and naturally provides fibre, minerals and components of the whole grain. With a bread-making index of W 400 and an elasticity value of P/L 0.7, it guarantees good dough structure and workability suitable for a variety of preparations. It is suitable for a wide range of uses in pastry-making, from leavened products to biscuits, puff pastry and whipped desserts, making it a versatile solution for professional bakeries and kitchens seeking a balanced wholemeal flour that is easy to work with. Store in a cool, clean and dry place, free from pests, in its original packaging.