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CASEIFICIO DEL CIGNO

Smoked scamorza

g.280,pz.18xct,Busta sv
4302

Gluten free

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Description

Smoked scamorza cheese with Italian milk, milk enzymes, rennet and salt. Pasta filata cheese made from pasteurised cow's milk, naturally hot-smoked by burning beech wood. Ideal on pizza and for making a variety of recipes.

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Benefits for you

Free shipping within Italy, with order over €500

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Shipping to Europe (see eligible countries)