Potato rosti with speck

Description

Triangular potato rosti with speck IQF, pre-fried and deep-frozen. Ingredients: potatoes, bacon, sunflower oil, potato starch, salt, starch, sugar, dextrose, spices and herbs. Preparation: bake for 15 minutes at 180°C, in a frying pan for 6 minutes until golden brown, in a deep fryer for 5 minutes at 175°C, or in an air fryer for 10 minutes at 200°C. Traditional Swiss dish, externally golden and crispy, internally soft and fluffy. Ideal as an appetiser or side dish for main courses.