Ricotta cheese milk origin Italy Selva Grande Kg.1,5

A RICOTTA ROOTED IN HISTORY, MADE WITH 100% ITALIAN MILK
This ricotta is produced using milk of Italian origin by Toniolo Casearia, a historic dairy located at the foothills of Monte Grappa, where Veneto’s cheesemaking tradition is interpreted with expertise and a contemporary vision. It is the result of a careful process that enhances the raw material and its strong connection to the land an area stretching from the mountains to the Venetian lagoon, rich in cultures, knowledge, and recipes passed down through generations. Selva Grande ricotta stands out for its soft, natural texture and its clean, delicate flavour, a direct expression of the quality of the milk and the care taken at every stage of production. Suitable for both sweet and savoury preparations, it is ideal for restaurants, delicatessens, and professional kitchens seeking a ricotta that enhances recipes without overpowering their flavours. A product that reflects a clear vision of quality: respect for time, raw materials, and the people who work with them. Store refrigerated between 1°C and 4°C.