Clarified butter milk origin Piemonte Italy g.250

FROM PIEDMONT, THE PURITY THAT RESISTS HIGH TEMPERATURES
Inalpi Clarified Butter is made from Piedmontese spin cream, obtained according to a rigorous supply chain protocol that guarantees quality, purity, and consistency over time. Worked to eliminate water and keep all the aroma of milk intact, it is ideal for professional use in pastry, confectionery and cooking. Perfect for frying and cooking at high temperatures, it "does not burn" and ensures uniform and stable results. A technical and versatile ingredient, capable of enhancing the preparations of chefs and taste professionals. Lactose-free of course. Store in the refrigerator at +4°.