Buffalo ricotta g.230

RI-COTTA TO REDISCOVER THE TASTE OF THE PAST WITH 100% ITALIAN MILK
Quattro Portoni buffalo ricotta is a pearly white dairy product made from the whey of Italian buffalo milk and crafted with artisanal care. Shaped like a truncated cone, it stands out for its soft, melting texture, with no rind and naturally moist. It releases a delicate and characteristic aroma, while on the palate it offers a sweet, clean, and velvety taste that captures the full genuineness and creaminess of buffalo milk. A simple and authentic product, perfect for enhancing sweet and savory dishes or to enjoy on its own in its original purity. Keep between +1°C and +6°C.