Rump of cooked ham Kg.7,5

A FUNCTIONAL CHOICE FOR FRESH, WARM PREPARATIONS WITH A LIGHT, REFINED TOUCH
Salumi Lorenzi's cooked rump ham is made with selected pork leg roasts, processed with water, salt, and natural flavors to enhance the meat's natural sweetness. Slow and controlled cooking ensures a tender product, with a uniform pink color and a lean cut, with a soft and compact texture that facilitates regular slices and precise portioning. The delicate scent anticipates a harmonious and natural flavor, perfectly balanced and versatile. In the restaurant setting, this cooked rump ham is ideal for gourmet sandwiches, stuffed focaccia, rustic wraps, or elegant sandwiches, offering an ingredient that enhances every cold or hot preparation with convenience and consistent yield. Simple format management allows you to optimize time and organization in the kitchen, without sacrificing quality and taste. Store between 0°C and +4°C.