Mortadella Bologna PGI cut in half Kg.3

THE AUTHENTIC TASTE OF BOLOGNESE TRADITION
Produced in full compliance with the strict Production Specification of Mortadella Bologna PGI, this specialty is made from selected pork sourced from animals born, raised, and slaughtered within the European Union. The production process follows careful procedures, beginning with the grinding of lean meat and the preparation of the characteristic fat cubes, followed by the blending of aromas and spices, mixing, and stuffing into cellulose casings. Slow cooking in hot-air ovens, followed by controlled cooling, portioning, and vacuum packaging, helps preserve its aroma, texture, and quality over time. The result is a mortadella with a delicate and inviting aroma, featuring a soft yet compact texture that melts pleasantly on the palate. The balance between lean meat and fat cubes provides a delicate sweetness and a uniform texture, characteristics that make Mortadella Bologna PGI one of the finest examples of Italian cured meat tradition. Ideal for charcuterie boards, aperitifs, gourmet fillings, and gastronomic preparations, it is a versatile and reliable choice for the HoReCa sector, where consistent quality and product recognition make all the difference. Store refrigerated between +2°C and +5°C.