Boneless San Daniele PDO cured ham addobbo Kg.8

TIME, TERRITORY AND THE ART OF CURING
Prosciutto di San Daniele DOP is the result of knowledge passed down through generations, where expertise, patience and respect for tradition come together to create one of the most renowned specialties of Italian cured meat production. Made exclusively from pork and salt, without the addition of food additives, it is cured strictly within the territory of San Daniele del Friuli, in accordance with the specifications of the Protected Designation of Origin. Here, the meeting of the winds descending from the Carnic Alps and the breezes from the Adriatic Sea creates a unique microclimate that promotes a slow and natural maturation process. When sliced, it displays a uniform pinkish-red colour enriched by its characteristic white fat marbling, while the aroma is harmonious, elegant and pleasantly persistent. On the palate, it stands out for its tender texture, delicate flavour and the distinctive sweetness that defines authentic Prosciutto di San Daniele DOP. A prestigious specialty for the Ho.Re.Ca. sector, ideal for enhancing charcuterie boards, appetisers, gourmet pizzas and fine dining creations with a product that embodies territory, tradition and certified authenticity. Store refrigerated at a temperature below 10°C.