Frozen dark profiteroles in tray

BITES OF NIGHT, SWEETNESS IN MOTION
Martinucci cocoa profiteroles present themselves as a sequence of soft choux buns filled with cream and whipped cream, coated in chocolate that brings intensity and continuity to the flavour. The structure is fluid and harmonious, designed to offer a ready-to-serve dessert that requires no additional preparation while maintaining a refined visual appeal. On the palate, cocoa expresses itself with a full yet balanced note, accompanying the inner creaminess without overpowering it. The texture is soft and enveloping, ideal for immediate and satisfying consumption. The tray format allows for simple and quick handling, making portioning and service easy even during busy service times. Designed for the Ho.Re.Ca. channel, they are perfect for plated desserts, display cases and after-meal service, fitting seamlessly into foodservice environments where a ready, visually appealing and easy-to-manage dessert is required. Store at -18°C; once thawed, keep refrigerated at +4°C for 1–2 days and do not refreeze.