Frozen white chocolate profiteroles in tray

WHITE THAT ENVELOPS, SWEETNESS THAT SHINES
Martinucci white profiteroles offer a softer and more delicate take on the classic dessert, where the white chocolate coating creates a smooth and enveloping effect. The choux buns, light and well-structured, enclose a creamy filling that balances sweetness and intensity, creating a harmonious and continuous whole. The contrast between the milky note of the white chocolate and the richer core results in a balanced experience that is never overly sweet. The texture is soft and creamy, designed for immediate and satisfying consumption. The tray format makes handling easy and allows for quick and neat portioning. Designed for the Ho.Re.Ca. channel, they are ideal for plated desserts, counter displays or after-meal service, fitting perfectly into foodservice environments where a ready-to-serve, elegant and easy-to-manage dessert is required. Store at -18°C; once thawed, keep refrigerated at +4°C for 1–2 days and do not refreeze.