Granulated fish stock preparation

Description

Granular fish stock preparation with salt, flavor enhancers: monosodium glutamate, disodium inosinate, disodium guanylate. Dehydrated fish* (13%) (cod, white fish), yeast extract, palm fat, maltodextrin (potato, corn), onion, pepper, antioxidant: rosemary extract. Product suitable for preparing fish broths, soups, risottos, sauces, for fish main courses and side dishes.