Pre-cooked burger buns glazed with egg g.100

Description

FLAVOUR BORN FROM SOURDOUGH This burger bun is made through extended fermentation and natural leavening with sourdough starter, a choice that enhances aroma and creates a solid, well-balanced texture. The surface, golden and uniform thanks to an egg glaze, gives the product a refined and professional appearance, ideal for a clean presentation on the plate. The dough is designed to support structured fillings while maintaining stability and consistency, without interfering with the flavour of the ingredients. It is well suited to gourmet burgers, vegetarian options and contemporary creations in which the bread plays a key role in the overall balance of the recipe. Designed for professional use, its pre-baked format allows for organised service management and consistent final results. For service, heat in the oven at 180°C or on a fry-top griddle until fully regenerated. Store refrigerated at a temperature between 0°C and +4°C.