Pre-cooked seeded burger buns glazed with egg g.100

Description

FLAVOUR BORN FROM SOURDOUGH WITH A SEEDED CRUST This burger bun is crafted through extended fermentation and natural leavening with sourdough starter, a process that develops aroma and ensures a balanced structure capable of supporting generous fillings. The golden surface, enhanced with a blend of seeds, defines its identity and visual presence on the plate, offering a refined appearance and a texture that enriches the overall burger experience. The combination of dough and topping makes it suitable for gourmet proposals, vegetarian recipes and contemporary creations where the bread itself becomes an integral part of the flavour construction. Designed for professional use, its pre-baked format allows for organised service management and consistent final results. For service, heat in the oven at 180°C or on a fry-top griddle until fully regenerated. Store refrigerated at a temperature between 0°C and +4°C.