Pecorino Romano cheese DOP grated origine del latte Italy Kg.1

GRAINS THAT TELL STORIES: PECORINO ROMANO DOP
Bergamaschi Grated Pecorino Romano DOP is a traditional Italian cheese made from pasteurized sheep's milk, salt, and lamb rennet, processed according to the DOP specifications. Its maturation gives a delicate, savory and harmonious taste, perfect both for being enjoyed as is and for enriching first courses and hot preparations. The grain of the cheese is fine and granular, similar to hand grating, while the color varies from white to light straw yellow. Its texture makes it easy to measure and distribute, ideal for quick cooking in professional kitchens or for finishing at the table. The 1 kg envelope size, 8-piece cardboard, ensures practicality, uniform yield and ease of daily use in catering. Store at a controlled temperature between +4°C and +8°C to preserve aroma and quality.